Brussels Sprouts Balls

Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃
Brussels Sprouts Balls
Saute brussels sprouts are delicious by its own ,but i make it more delicious ..covered with mashed potato and cheese ...deep fried for crispy texture ...ummmm...🍃🍃
Steps
- 1
Select small size brussel sprout about 2 dozens
- 2
Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- 3
Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- 4
Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- 5
Bring mashed potato out ,form to thumb size balls,until finish
- 6
Take one ball,press your thumb in the middle
- 7
Add brussel sprout in place of your thumb
- 8
Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- 9
Deep fried ,medium heat ,until golden ,or bake to your option
- 10
Serve with favorite sauce
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