Courgette and Chicken with Salt Sauce

Name: Courgette and Chicken with Salt Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Courgette (zucchini); 200 grams Chicken thigh meat; 1 tsp Oil; 1 clove Garlic; 1 tbsp Sake; 1/2 tsp Salt; 1 as much (to taste) Pepper; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different.

Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different.

Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

cookpad.japan @cookpad_jp

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different.

Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different.

Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

Saved

Ingredients

2 servings

1Courgette (zucchini)
200 gramsChicken thigh meat
1 tspOil
1 cloveGarlic
1 tbspSake
1/2 tspSalt
1as much (to taste) Pepper
1 tbspSesame oil

Saved

Steps

1

Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2

Heat oil in a pan, and stir-fry the garlic until aromatic.
3

Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4

When the chicken is half cooked, add the courgette. Season with sake and salt.
5

When the courgette becomes translucent, add pepper and sesame oil and serve.