Wasabi-Flavored Nagaimo and Okra Mix

Name: Wasabi-Flavored Nagaimo and Okra Mix
Yield: 2 servings
Cuisine: American
Ingredients: 5 cm Nagaimo; 3 Okra; 1 1/2 to 2 teaspoons ◎ Shiro-dashi; 2 cm ◎Wasabi paste; 1 Salt; 1 Shredded nori

cookpad.japan @cookpad_jp

I always ate this with ponzu sauce, but I wanted to try a different flavor so I made this.

Adjust the amount of shiro-dashi and wasabi as desired.
Yuzu pepper also works in place of wasabi. Recipe by rose12

I always ate this with ponzu sauce, but I wanted to try a different flavor so I made this.

Adjust the amount of shiro-dashi and wasabi as desired.
Yuzu pepper also works in place of wasabi. Recipe by rose12

cookpad.japan @cookpad_jp

I always ate this with ponzu sauce, but I wanted to try a different flavor so I made this.

Adjust the amount of shiro-dashi and wasabi as desired.
Yuzu pepper also works in place of wasabi. Recipe by rose12

I always ate this with ponzu sauce, but I wanted to try a different flavor so I made this.

Adjust the amount of shiro-dashi and wasabi as desired.
Yuzu pepper also works in place of wasabi. Recipe by rose12

Saved

Ingredients

2 servings

5cm Nagaimo
3Okra
1 1/2to 2 teaspoons ◎ Shiro-dashi
2cm ◎Wasabi paste
1Salt
1Shredded nori

Saved

Steps

1

Remove the nagaimo skin and slice into thick pieces. Soak in water with a bit of vinegar, then drain.
2

Boil the okra then cut into bite-sized pieces (wash and prep the okra if you wish).
3

Mix the ◎ ingredients together, add the nagaimo and okra. (Flavor with salt and pepper if necessary). Transfer to a serving dish and top with shredded nori seaweed.