Deep Fried Nagaimo

Name: Deep Fried Nagaimo
Yield: 2 servings
Cuisine: American
Ingredients: 3 cm diameter 10 cm length Nagaimo yam; 1 clove, grated (A) Garlic; 1 clove, grated (A) Ginger; 3 tbsp (A) Soy sauce; 1 tbsp (A) Sesame oil; 1 Frying oil; 1 Katakuriko

cookpad.japan @cookpad_jp

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!

The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!

The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

cookpad.japan @cookpad_jp

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!

The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!

The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

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Ingredients

2 servings

3cm diameter 10 cm length Nagaimo yam
1clove, grated (A) Garlic
1clove, grated (A) Ginger
3 tbsp(A) Soy sauce
1 tbsp(A) Sesame oil
1Frying oil
1Katakuriko

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Steps

1

Peel the nagaimo skin and chop into 1 cm pieces.
2

In a plastic bag or a bowl, add the (A) ingredients and the nagaimo from Step 1. Mix well and set aside for 10 minutes.
3

Coat in katakuriko and fry in oil until golden brown, and they're done.