Creamy shrimp pita
This is only way I found to make my husband eat shrimps ! You have the flavour and taste of shrimps without the sea odor.
Creamy shrimp pita
This is only way I found to make my husband eat shrimps ! You have the flavour and taste of shrimps without the sea odor.
Open in Cookpad AppSteps
- 1
In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
- 2
At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
- 3
Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.
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