Creamy shrimp pita

Name: Creamy shrimp pita
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 clove garlic; 3 tbsp chopped parsley; 1 tbsp flour; 1/4 liter milk; 1 tbsp butter; 1 salt, pepper and oil for cooking; 4 pita bread; 1/2 lb shrimps ready to cook

badaoui.amel @cook_3102316

This is only way I found to make my husband eat shrimps ! You have the flavour and taste of shrimps without the sea odor.

badaoui.amel @cook_3102316

This is only way I found to make my husband eat shrimps ! You have the flavour and taste of shrimps without the sea odor.

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Ingredients

30 mins

4 servings

3 clovegarlic
3 tbspchopped parsley
1 tbspflour
1/4 litermilk
1 tbspbutter
1salt, pepper and oil for cooking
4pita bread
1/2 lbshrimps ready to cook

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Steps

30 mins

1

In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
2

At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
3

Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.