Whisk the eggs and 4 tbs water together in a shallow sish.

Mix the flour; salt pepper, and garlic powder in another shallow dish. DIP the chops in flour, then over into the egg.

Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on this last coating then shake them a little and place in a pan with about ahalf inchof oil be sure the oil is hot, but not too hot or the chops will cook too fast. Youneed to get it good and hot and turn to about medium.

Cook for about 6:minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9x13 baking dish

Saute the garlic in the butter.

Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to boil then reduce to low and simmer for about 5 minutes watch this carefully because it will foam and might boil over.

Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in preheated 350 drgree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.