Hina Matsuri Mini Hina Doll Chirashizushi

Name: Hina Matsuri Mini Hina Doll Chirashizushi
Yield: 2 servings
Cuisine: American
Ingredients: 420 grams Sushi rice; 1 Sakura Denbu (mashed and seasoned pink fish); 1/2 Cucumber; 4 leaves Shiso leaves; 2 slice Ham; 2 sheets Nori for the empreror's kimono (4 x 1.5 cm); 2 sheets Nori for the empreror's hair (16 x 2 cm); 4 sheets Nori for the empress' hair (3 cm diameter); 1 dash Sakura Denbu (Fish mashed and seasoned with sakura); 1 Dried pasta; 1 dash Tuna sashimi; 1 dash Salmon sashimi; 1 dash Thick tamagoyaki (rolled omelette); 1 piece Atsuage; 2 cm Cucumber; 2 cm Fish sausages; 1 12 cm diameter metal ring (if you don't have one, use a milk carton); 4 Toothpicks; 1 you can use any you like Flower and butterfly cutters

cookpad.japan @cookpad_jp

I got this idea while looking at cute and colorful Hina Matsuri sweets!

Please use any flavoring for the sushi rice and any ingredients you like!
If you don't have much time, you can make it without the dolls. If you just put a lot of toppings on it, it will be colorfully cute enough! Recipe by Sumireno usagi

I got this idea while looking at cute and colorful Hina Matsuri sweets!

cookpad.japan @cookpad_jp

I got this idea while looking at cute and colorful Hina Matsuri sweets!

Saved

Ingredients

2 servings

420 gramsSushi rice
1Sakura Denbu (mashed and seasoned pink fish)
1/2Cucumber
For the dolls
4leaves Shiso leaves
2 sliceHam
2sheets Nori for the empreror's kimono (4 x 1.5 cm)
2sheets Nori for the empreror's hair (16 x 2 cm)
4sheets Nori for the empress' hair (3 cm diameter)
1 dashSakura Denbu (Fish mashed and seasoned with sakura)
1Dried pasta
Hina Sweets
1 dashTuna sashimi
1 dashSalmon sashimi
1 dashThick tamagoyaki (rolled omelette)
1 pieceAtsuage
2cm Cucumber
2cm Fish sausages
Tools
112 cm diameter metal ring (if you don't have one, use a milk carton)
4Toothpicks
1you can use any you like Flower and butterfly cutters

Saved

Steps

1

If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
2

Wrap plastic wrap around the stapled parts.
3

Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu.
4

Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2.
5

Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
6

Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds.
7

Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces.
8

Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
9

Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view.
10

Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair.
11

Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!
12

Cut out butterflies from the tamagoyaki.
13

Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick.
14

Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
15

Assemble the dolls and sweets onto the base from Stepn5 and it's done!