Steps
- 1
In a medium bowl, combine the flax seed meal, flour, salt, baking powder and nutmeg.
- 2
Stir and set aside.
- 3
In a blender, or using a hand mixer on high, combine the milk, oil, honey, eggs and vanilla.
- 4
Blend until well mixed.
- 5
Add the dry ingredients and mix until well incorporated.
- 6
Heat a cast iron frying pan or griddle over medium high heat and swirl a tablespoon of oil to cover.
- 7
Pour the pancake batter on to the hot griddle.
- 8
When bubbles form, flip the pancakes and cook until done.
- 9
It took me about 3 minutes on the first side, and 1 to 2 minutes on the second.
- 10
Watch your temperature because the pan will tend to get hotter and cook the pancakes faster as you go.
- 11
*This recipe came from Penzey's Spices.*
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