Stuffed red peppaa

Name: Stuffed red peppaa
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium Onion; 1 clove Garlic; 1 1/4 bunch Celery; 5 each Mushroom; 1 1/4 lb Ground Beef; 1 1/4 lb Sausage; 1 2/3 tbsp Salt; 1 1/4 tbsp Black Pepper; 300 ml Tomato Sauce; 1/4 can Crushed Tomato; 100 grams Rice; 1 large Red Pepper; 10 each Feta cheese cubes; 1 1/4 tsp Chilli pepper

william.khey @cook_3964211

Stuffed red peppaa

william.khey @cook_3964211

Saved

Ingredients

20 mins

3 servings

1 mediumOnion
1 cloveGarlic
1 1/4 bunchCelery
5 eachMushroom
1 1/4 lbGround Beef
1 1/4 lbSausage
1 2/3 tbspSalt
1 1/4 tbspBlack Pepper
300 mlTomato Sauce
1/4 canCrushed Tomato
100 gramsRice
1 largeRed Pepper
10 eachFeta cheese cubes
1 1/4 tspChilli pepper

Saved

Steps

20 mins

1

wash rice only once
2

cook rice in a rice cooker
3

chop onion into small bits
4

chop other vegitables into small bits
5

add olive oil on to a smoking pan
6

put the oven on high broil
7

sautee garlic, add pinch of salt
8

place all vegitables except mushroom
9

after the onion browns add pinch of salt
10

place cooked vegitables onto a plate let it rest
11

open up the sausage and mix it with the ground beef
12

add salt to mixed protein
13

add the chilli powder when the heat is off, mix throughly
14

cut the red pepper into 3 pieces. cutting vertically
15

take rice out, add oil to a smoking pan and place the rice
16

fry rice until the surface is starting to golden brown
17

add tomato paste and crushed tomato, season with few dashes of salt and pepper
18

you can add oregano, thyme or garlic podwer
19

mix all the chilling ingridients into the tomato sauce
20

season the cut pepper with dash of salt and pepper
21

put the tomato sauce mix into the red pepper
22

crush the feta cube into a flat cube, place them so they cover the mix within the red pepper
23

add pinch of salt on top of the feta
24

place it in the oven for 3 minutes
25

shotgun a beer and wait ;)
26

take out chill then serve