Mike's Garlic Parmesan Popcorn

Name: Mike's Garlic Parmesan Popcorn
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Quality Salted Butter [like Tilamook]; 1/2 tbsp Fine Minced Garlic; 1/4 tsp Table Salt; 1 dash Olive Oil [very small dash]; 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]; 2 tbsp Vegetable Oil; 1/4 tsp Garlic Powder; 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]; Powdered Popcorn Salt [optional]; 1 Ziplock Bag; 1 large Pot With Tight Fitting Lid

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Get creative with this recipe. Employ any of your favorite seasonings you'd like. Most anything is possible!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Get creative with this recipe. Employ any of your favorite seasonings you'd like. Most anything is possible!

Saved

Ingredients

5 mins

2 servings

Garlic Butter
4 tbspQuality Salted Butter [like Tilamook]
1/2 tbspFine Minced Garlic
1/4 tspTable Salt
1 dashOlive Oil [very small dash]
Popcorn
1 cupUncooked Popcorn Kernels [or, 2 bags microwave popcorn]
2 tbspVegetable Oil
1/4 tspGarlic Powder
Cheese & Salt
1/4 cupQuality Powdered Parmesan Cheese [or, as desired]
Powdered Popcorn Salt [optional]
Equipment
1Ziplock Bag
1 largePot With Tight Fitting Lid

Saved

Steps

5 mins

1

In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
2

Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
3

Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
4

Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
5

Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
6

Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on July 17, 2015 23:51

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Popcorn Vege Parmesan Butter Cheese Garlic

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Mike's Garlic Parmesan Popcorn

Mike's Garlic Parmesan Popcorn

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