Steps
- 1
Take a Tupperware bowl and place the pieces
- 2
In a small bowl drizzle you olive oil and squeeze that lemon and marinade and stir
- 3
Season the lamb pieces with spices and then pour your mixture of marinade and rub it in and cover the bowl and prepare your fire
- 4
Once your charcoal is ready place your meat let it braai on each side for +- 15 minutes
- 5
Once is ready enjoy it with salad and veggies
Similar Recipes
More Recipes
-

Shilpa Shah
-

Tava Brinjal Fry (तवा वांग फ्राय)
Aruna Patil
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Rita Talukdar Adak
-

Ricardo
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Scain
-

Raven
-

Jericho Joson Cruz
-

battereddonut -

vgray91
-

battereddonut -

Hiroko Liston
-

Katie Harper -

Nonkonzo Makhoba
-

Nikki Shrotriya
-

Jabulani
-

Shalini Diwan
-

Mamta Sadawarte Joshi
-

Sneha Lad
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/3562757






Comments