Steps
- 1
Take a Tupperware bowl and place the pieces
- 2
In a small bowl drizzle you olive oil and squeeze that lemon and marinade and stir
- 3
Season the lamb pieces with spices and then pour your mixture of marinade and rub it in and cover the bowl and prepare your fire
- 4
Once your charcoal is ready place your meat let it braai on each side for +- 15 minutes
- 5
Once is ready enjoy it with salad and veggies
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