First peel all turai and cut into cross sign.in one turai you have to do 3 Pieces.

In one bowl take turmeric powder red chilli powder Coriander powder cuted onion garlic.and make a fine paste of all ingredients

Now fill the ingredients mixture in half cuted turai

Now take a kdahi.put on the gas.add musterd oil let it be hot.add jeera asafoiteda and filled turai.salt.sim the flame.let it cook.when turai colour change add chhoped tomato and cover it again.

When your turai cooked garnish wit lemon juce and green Coriander serve it hot hot.