Stuffed turai

Name: Stuffed turai
Cuisine: Indian
Ingredients: 1 kg Turai; 4 onion; 4 red tomato; 5-6 Garlic cloves; 1/2 teaspoon turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Coriander powder; Mustard oil; Cumin seeds; 1 pinch Asafoetida; 1 Lemon; to taste Salt; Green Coriander for garnishing

Nikki Shrotriya @cook_7762405

Stuffed turai

Nikki Shrotriya @cook_7762405

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Ingredients

1 kgTurai
4onion
4red tomato
5-6Garlic cloves
1/2 teaspoonturmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonCoriander powder
Mustard oil
Cumin seeds
1 pinchAsafoetida
1Lemon
to tasteSalt
Green Coriander for garnishing

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Steps

1

First peel all turai and cut into cross sign.in one turai you have to do 3 Pieces.
2

In one bowl take turmeric powder red chilli powder Coriander powder cuted onion garlic.and make a fine paste of all ingredients
3

Now fill the ingredients mixture in half cuted turai
4

Now take a kdahi.put on the gas.add musterd oil let it be hot.add jeera asafoiteda and filled turai.salt.sim the flame.let it cook.when turai colour change add chhoped tomato and cover it again.
5

When your turai cooked garnish wit lemon juce and green Coriander serve it hot hot.