Melting Apples

Name: Melting Apples
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 apples; 1 pinch cinnamon; 50 grams sugar; 1 stick butter; 100 grams breadcrumbs

Cano.Artist @cook_2749359

Sorø

we use several different types of apples for an extra treat

Cano.Artist @cook_2749359

Sorø

we use several different types of apples for an extra treat

Saved

Ingredients

50 mins

4 servings

8apples
1 pinchcinnamon
50 gramssugar
1 stickbutter
100 gramsbreadcrumbs

Saved

Steps

50 mins

1

preheat oven to 200C
2

peel the apples and remove the seed core, preferably with and appleslicer so the apple is still "complete"/in a spiral.
3

mix sugar with cinnamon and butter and add half of the breadcrumbs to the mix.
4

stuff the apples with the stuff you just made.
5

put the rest of the breadcrumbs in a ovenproof glassthingy and arrange the apples on it.
6

if you have marcipan put a nob on top of each apple for a lovely treat
7

enjoy
8

put in oven till the apples are soft when poked with a fork. If the apples are placed in a muffin thingy they will melt more than if they are placed in one big container.