Roasted Cauliflower Pasta
This dish has to be the best filling and most hearty veggie dish I have ever made. Roasting all the veggies makes the huge flavor of this dish that you don't even miss the meat! ;-)
Roasted Cauliflower Pasta
This dish has to be the best filling and most hearty veggie dish I have ever made. Roasting all the veggies makes the huge flavor of this dish that you don't even miss the meat! ;-)
Open in Cookpad AppSteps
- 1
Preheat oven to 450º.
- 2
Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
- 3
Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
- 4
After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
- 5
Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
- 6
Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
- 7
Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!
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pattyarthur88 -
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