Roasted Garlic and Chili Parmesan Kale

Name: Roasted Garlic and Chili Parmesan Kale
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 head Kale, washed and dryed and stems removed; 2 tsp olive oil; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/4 cup grated parmesan cheese; 1/2 tsp black pepper; 1 salt to taste

fenway @Fenway

A great slightly spicy crispy kale!

fenway @Fenway

A great slightly spicy crispy kale!

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Ingredients

25 mins

4 servings

2 headKale, washed and dryed and stems removed
2 tspolive oil
1/2 tspgarlic powder
1/2 tspchili powder
1/4 cupgrated parmesan cheese
1/2 tspblack pepper
1salt to taste

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Steps

25 mins

1

Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
2

Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
3

Watch carefully near end of roasting time they can burn fast.

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Cooksnaps

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fenway @Fenway

on October 16, 2013 18:30

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.