Whipped Butternut Squash Gratin
fenway @Fenway
Creamy, lush and delicious. It is a great side dish for any meat entree or a light entree with bread and a salad!
Whipped Butternut Squash Gratin
Creamy, lush and delicious. It is a great side dish for any meat entree or a light entree with bread and a salad!
Cooking Instructions
- 1
Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- 2
When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- 3
Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- 4
At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- 5
When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Similar Recipes
-
Squash Gratin Squash Gratin
Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable.
-
Spaghetti Squash Gratin Spaghetti Squash Gratin
I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.
-
Squash Gratin Squash Gratin
Fall is here and there are finally many types of squashes to cook with. I love this time of year!
-
Whole Kabocha Squash Gratin Whole Kabocha Squash Gratin
I wanted to make a menu which feels like Halloween and made this recipe.It was delicious. I am thinking of making it again this year too.If there is lots of water coming out of the kabocha after microwaving, I think it will be better to place an aluminum foil underneath when you bake it in the oven. Recipe by Yumakotan
-
Cozy Kabocha Squash Cream Au Gratin Cozy Kabocha Squash Cream Au Gratin
I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!Please peel the skin if it bothers you.You could also stir-fry with a frying pan in step 5! If you microwave it, you can reduce calories because you don't need oil.It's absolutely delicious with lots of cheese. For serving 4 (4 cocottes). Recipe by OSONO -
Easy & Classic Kabocha Squash Gratin Easy & Classic Kabocha Squash Gratin
This is a recipe I thought of to use up all of the kabocha squashes that I got.I recommend this simple recipe as there's no need to cook the flour or make a white sauce but it still comes out beautifully.It only took me 15 minutes to prepare.Gratin may have a high-calorie image but this recipe uses low-fat milk, chicken tenders and low-calorie margarine so it's a bit healthier than usual. You can fill this gratin with whatever you like but the kabocha squash helps bind everything together and lets you use less flour to keep things simple. For 2 servings. Recipe by Natsu_u -
Halloween Kabocha Squash Gratin Halloween Kabocha Squash Gratin
I wanted a dish that would be fun for a Halloween party.[When baking the gratin] Remove the lid, and fill the leftover gratin to the top. Microwave 70 to 80%, then transfer to the oven to bake. (It takes too much time to bake it entirely in the oven if you start with cold ingredients!) Recipe by Ranpuai. -
Easy Kabocha Squash au Gratin Easy Kabocha Squash au Gratin
I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.Add whatever extra fillings you like! Recipe by rira -
Zucchini Gratin Zucchini Gratin
It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.
-
Halloween Kabocha Squash Au Gratin Halloween Kabocha Squash Au Gratin
Perfect for Halloween parties.The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi -
Eggplant Gratin Eggplant Gratin
This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin -
Zucchini and Yellow Squash Au Gratin Zucchini and Yellow Squash Au Gratin
A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!
More Recipes
https://cookpad.wasmer.app/us/recipes/366186
Comments