Japanese Shrimp & Fish Tempura

Name: Japanese Shrimp & Fish Tempura
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup flour; 2 eggs; 1 cup ice cold water; 1 tbsp salt; 2 lb jumbo shrimp; 4 fillets of white meat fish

WeekendWarriors @cook_3012936

This Japanese dish is a light crunch & tasty batter that is often served with vegetables fried in the same batter...very popular dish served in Japanese restaurants

WeekendWarriors @cook_3012936

This Japanese dish is a light crunch & tasty batter that is often served with vegetables fried in the same batter...very popular dish served in Japanese restaurants

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Ingredients

30 mins

4 servings

2 cupflour
2eggs
1 cupice cold water
1 tbspsalt
2 lbjumbo shrimp
4 filletsof white meat fish

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Steps

30 mins

1

add the salt to the flour & sift the flour so ir is soft & fluffy
2

in a large bowl scramble the eggs & add the ice cold water
3

slowly add in the flour while wisking ....if batter is to thin add more sifted flour...should be the consistency of pancake batter
4

the shrimp should be deshelled & cleaned leaving the tail on
5

the fish fillets should be cut into four squares
6

in large pot or deep fryer....oil of your choice shoul be heated to 350º
7

dip shrimp & fish in batter ...let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two....fish should take 4-6 minutes or more depending on thickness of fillet.....scoop out & strain
8

plate & serve