My Fried Chicken and French Fries 😃👍

Name: My Fried Chicken and French Fries 😃👍
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 egg whites; 1/4 cup Plain Flour; 1/4 tsp Salt; 1/4 tsp Cracked Mixed Peppers; 1/4 tsp Paprika; 1 pinch Cayenne Pepper; 1/2 liter veg oil

Saved

Ingredients

10 mins

2 servings

2chicken breasts
1egg whites
1/4 cupPlain Flour
1/4 tspSalt
1/4 tspCracked Mixed Peppers
1/4 tspPaprika
1 pinchCayenne Pepper
1/2 literveg oil

Saved

Steps

10 mins

1

Seperate the egg keep the white
2

Mix all the peppers and salt in with the flour and mix
3

Take the chicken breast and coat all over the egg white
4

Then dip the coated chicken breast in the flour mix coat all over and drop it into deep hot veg oil for 3 minutes. The oil must be 2-3 inch depth to cover all chicken breast.
5

Take out when the chicken is going brown, lay on kitchen paper to drain then do again with the other one.
6

When drained, put them in a oven dish greased in a preheated oven for 15- 20 minutes on 170°C or gas 6
7

After the first coating and after the frying, when cooled you can double up by putting them back in the egg white and in the flour to deep fry again for more coating.
8

Pick the chicken up with a fork as its hot and double dip. Then put back in the frying for 2 mins then same, drain and put in an oven dish to cook through
9

Serve with crunchy french fries and salad

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 23, 2015 18:37

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜