AMIEs Fried Mozzarella Salad

Name: AMIEs Fried Mozzarella Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 piece mozzarella balls, drained; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 2 cup dry breadcrumbs; 1 romaine lettuce or any green leaf vegetables, washed well and dried; 1 small bell pepper, yellow and red, thinly sliced; 10 piece cherry tomatoes, halved; 4 tbsp vegetable oil; 1/2 cup red onions, julienned; 1 tbsp balsamic vinegar; 1 salt and pepper, to taste

Armilie @Armilie1962

Perugia, Italy

Ive been making this salad for a long time.
Staple food for my family.
It was easy and simple to prepare but was delicious!

Armilie @Armilie1962

Perugia, Italy

Ive been making this salad for a long time.
Staple food for my family.
It was easy and simple to prepare but was delicious!

Saved

Ingredients

30 mins

4 servings

16 piecemozzarella balls, drained
1/2 cupall-purpose flour
2eggs, lightly beaten
2 cupdry breadcrumbs
1romaine lettuce or any green leaf vegetables, washed well and dried
1 smallbell pepper, yellow and red, thinly sliced
10 piececherry tomatoes, halved
4 tbspvegetable oil
1/2 cupred onions, julienned
1 tbspbalsamic vinegar
1salt and pepper, to taste

Saved

Steps

30 mins

1

Dash each mozzarella ball in the flour, deep in the egg then in breadcrumbs, coating well. Place the cheese balls on a plate with baking sheet and put in the freezer for 10-15 minutes or until chilled and firm.
2

Heat the vegetable oil in a medium skillet over medium-high heat. Cook the cheese ball at a time, brown for a minute on each side until golden. Repeat with remaining cheese balls and place the fried cheese in the plate with baking sheet, to drain.
3

In a mixing bowl, combine the lettuce, pepper, tomatoes and onion. Drizzle olive oil and vinegar and lightly season with salt and pepper. Mix gently to coat well.
4

Divide the salad into 4 plate and top with fried cheese balls. Top with grated parmesan, if you want.