Puertorican WHITE Rice and Beans

Name: Puertorican WHITE Rice and Beans
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup white rice; 2 can 15 oz pink or red beans with sauce; 4 tbsp sofrito (easier to find the Goya brand in freezer aisle); 1/4 cup diced onions; 1 envelope sazon (Spanish seasoning); 1 1/2 tbsp adobo (Spanish season salt); 1 tsp salt; 1 tsp black pepper; 1 large potato, quartered; 1 can 4 oz tomato sauce; 5 each spanish green olives with pimento; 1/2 cup chicken broth or water

alovely5236 @cook_3051339

Puertorican WHITE Rice and Beans

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Ingredients

30 mins

8 servings

2 cupwhite rice
2 can15 oz pink or red beans with sauce
4 tbspsofrito (easier to find the Goya brand in freezer aisle)
1/4 cupdiced onions
1 envelopesazon (Spanish seasoning)
1 1/2 tbspadobo (Spanish season salt)
1 tspsalt
1 tspblack pepper
1 largepotato, quartered
1 can4 oz tomato sauce
5 eachspanish green olives with pimento
1/2 cupchicken broth or water

Cooking Instructions

30 mins

1

Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water). Set aside.
2

In a medium pan, heat sofrito & onion until onion almost translucent.
3

Combine rest of ingredients, EXCEPT RICE, & bring to a boil. Then simmer until potatoes are fork tender. About 30 minutes. If needed add a little chicken broth or water to keep saucy.