Country Fried Steak With Mushroom Sauce

Name: Country Fried Steak With Mushroom Sauce
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Cube steaks; 4 tbsp Flour; 1 Salt and pepper to taste; 1 1/2 lb Sliced mushrooms; 1 can Cream of mushroom soup; 1/3 cup Half and half; 4 tbsp Vegetable oil

cdkaleczyc @cook_3171763

Country Fried Steak With Mushroom Sauce

cdkaleczyc @cook_3171763

Saved

Ingredients

10 mins

6 servings

6Cube steaks
4 tbspFlour
1Salt and pepper to taste
1 1/2 lbSliced mushrooms
1 canCream of mushroom soup
1/3 cupHalf and half
4 tbspVegetable oil

Saved

Steps

10 mins

1

First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
2

Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.