Smoked Sausage and Cabbage

Name: Smoked Sausage and Cabbage
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages smoked sausage; 6 slice bacon; 1 head cabbage; 1 seasonings to taste; 1/4 cup chicken broth/stock

HeatherB @cook_2827195

Smoked Sausage and Cabbage

HeatherB @cook_2827195

Saved

Ingredients

1 hour

6 servings

2 packagessmoked sausage
6 slicebacon
1 headcabbage
1seasonings to taste
1/4 cupchicken broth/stock

Saved

Steps

1 hour

1

Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
2

Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
3

Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir.
4

Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!