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Creamy Pasta with Pork, Mushrooms & Chives
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A picture of Creamy Pasta with Pork, Mushrooms & Chives.

Creamy Pasta with Pork, Mushrooms & Chives

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more

Creamy Pasta with Pork, Mushrooms & Chives

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more
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Ingredients

30 mins
6 servings
  1. 500 gramsItalian pork sausages
  2. 1Oil for cooking
  3. 1 smallonion, finely diced
  4. 2 clovegarlic, minced
  5. 250 gramsButton mushrooms, sliced
  6. 1 tbspPlain flour
  7. 1 cupChicken stock
  8. 300 mlPure cream
  9. 2 tspWhole grain mustard
  10. 500 gramsCooked spiral pasta
  11. 1Salt & pepper to taste
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Steps

30 mins
  1. 1

    Remove skin from snags and roll meat into small balls.

  2. 2

    Add oil to pan and on med heat, fry until cooked through and golden brown all over.

  3. 3

    Remove and set aside.

  4. 4

    Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.

  5. 5

    Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.

  6. 6

    Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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ChrisO505
ChrisO505 @cook_2774571
on May 22, 2015 01:54
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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