Creamy Pasta with Pork, Mushrooms & Chives
ChrisO505 @cook_2774571
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Creamy Pasta with Pork, Mushrooms & Chives
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Remove skin from snags and roll meat into small balls.
- 2
Add oil to pan and on med heat, fry until cooked through and golden brown all over.
- 3
Remove and set aside.
- 4
Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
- 5
Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
- 6
Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.
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