Creamy Pasta with Pork, Mushrooms & Chives

Name: Creamy Pasta with Pork, Mushrooms & Chives
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams Italian pork sausages; 1 Oil for cooking; 1 small onion, finely diced; 2 clove garlic, minced; 250 grams Button mushrooms, sliced; 1 tbsp Plain flour; 1 cup Chicken stock; 300 ml Pure cream; 2 tsp Whole grain mustard; 500 grams Cooked spiral pasta; 1 Salt & pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

30 mins

6 servings

500 gramsItalian pork sausages
1Oil for cooking
1 smallonion, finely diced
2 clovegarlic, minced
250 gramsButton mushrooms, sliced
1 tbspPlain flour
1 cupChicken stock
300 mlPure cream
2 tspWhole grain mustard
500 gramsCooked spiral pasta
1Salt & pepper to taste

Saved

Steps

30 mins

1

Remove skin from snags and roll meat into small balls.
2

Add oil to pan and on med heat, fry until cooked through and golden brown all over.
3

Remove and set aside.
4

Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
5

Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
6

Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.