Peel and cube the eggplant. Coat with butter, olive oil, garlic, and salt. Layer on a baking pan and roast 30 minutes.

In a pan sautee the peppers and onions in butter, and salt.

Slice the mushrooms.

In oil and butter add garlic slices, cumin seeds, and turmeric, heat till you can hear the sizzle add mushrooms. Add salt. Sautee for

Add onions, peppers, mushrooms to the sauce. Let simmer 15 minutes. Add eggplants. Simmer 15 minutes. Serve hope you enjoy.