Cooking Instructions
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and cube the eggplant. Coat with butter, olive oil, garlic, and salt. Layer on a baking pan and roast 30 minutes.
- 3
In a pan sautee the peppers and onions in butter, and salt.
- 4
Slice the mushrooms.
- 5
In oil and butter add garlic slices, cumin seeds, and turmeric, heat till you can hear the sizzle add mushrooms. Add salt. Sautee for
- 6
Add onions, peppers, mushrooms to the sauce. Let simmer 15 minutes. Add eggplants. Simmer 15 minutes. Serve hope you enjoy.
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