Mix the milk at room temperature with the yeast, in another bowl add the eggs and sugar and beat with a wooden spoon slowly add the cardamom, butter, salt. Incorporate everything into a homogenous dough.

Let the dough stand until it doubles in size (aprox. 45 min-1hr)

Spread the dough and add the fruit (blueberry-sugar-orange zest mix) and roll until the fruit is mixed with dough. Proceed to cut into small rolls.

Line on a greased cookie sheet a few inches apart and cook at 350°F for 20 minutes