Ladybirds Hotdogs .

Name: Ladybirds Hotdogs .
Cuisine: American
Ingredients: 6 frankfurts; 6 long bread rolls; 6 bacon rashes; 3 large tomatoes; 2 spring onions; 1 cup grated cheddar cheese; 1 sauce oe your choice; 1 salt; 1 cracked black pepper; 1 butter

ladybird @cook_3526165

we have there often on a Saturday for lunch :-)

ladybird @cook_3526165

we have there often on a Saturday for lunch :-)

Saved

Ingredients

6frankfurts
6long bread rolls
6bacon rashes
3 largetomatoes
2spring onions
1 cupgrated cheddar cheese
1sauce oe your choice
1salt
1cracked black pepper
1butter

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Steps

1

fry or bake bacon to your preference , place tomatoes on a baking tray and bake in at 200°C for about 20minutes or until soft and tender and skin peels off easy , finely chop the spring onions .
2

bring a large pot of water to the boil and gently add the Frankfurts and gently boil for about 5 minutes making sure not to let the skins of the Frankfurts burst , then remove the pot from the heat but leave the Frankfurts in the hot pot of water to keep them warm .
3

Cut the centers out of the bread rolls inners and butter the inside of the roll , now squeeze a little of the sauce of your choice into the bottom of the buttered rolls now place a cooked Frankfurt into the roll opening ontop of the sauce and place a piece of the cooked bacon each side of the Frankfurt in the roll , then add a little of the roasted tomato on top of the Frankfurt in the roll , season with salt and cracked black pepper and generously sprinkle all over the top of prepared roll with the grated cheese and garnish with the finely chopped spring onions . serve hot . enjoy . :-) .
4

NOTE : if you want you can grill the prepared rolls to melt the cheese if you like . :-) .