Steps
- 1
cut all veggies until bite sized
- 2
cut peppers into 1 in squares
- 3
add 10 cups of water to boil and 1 tsp salt
- 4
blanch carrots and broccoli for 30 sec
- 5
remove veggies and soak in cold water
- 6
add oil to pan in low heat
- 7
fry garlic till gold
- 8
high heat, add veggies and fry 20 sec.
- 9
add fish sauce, white pepper, and salt
Similar Recipes
More Recipes
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Taylor Topp Comacho
-

cookpad.japan
-

summerplace
-

skunkmonkey101
-

summerplace
-

Jeff Geddes
-

AkoKini -

doughboy2013 -

Pineapple Teriyaki Burger (650 Cal.)
Matt Boyer
-

nerobuta -

cookpad.japan
-

Melt-in-Your-Mouth Chocolate Truffles
cookpad.japan
-

ladybird
-

Tasty with Sesame Seeds! Spinach Namul
cookpad.japan
https://cookpad.wasmer.app/us/recipes/463130





Comments