cut all veggies until bite sized

cut peppers into 1 in squares

add 10 cups of water to boil and 1 tsp salt

blanch carrots and broccoli for 30 sec

remove veggies and soak in cold water

add oil to pan in low heat

fry garlic till gold

high heat, add veggies and fry 20 sec.

add fish sauce, white pepper, and salt