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Tasty with Sesame Seeds! Spinach Namul
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A picture of Tasty with Sesame Seeds! Spinach Namul.

Tasty with Sesame Seeds! Spinach Namul

cookpad.japan
cookpad.japan @cookpad_jp

This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.

It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru

This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.

It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru

Read more

Tasty with Sesame Seeds! Spinach Namul

cookpad.japan
cookpad.japan @cookpad_jp

This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.

It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru

This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.

It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru

Read more
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Ingredients

  1. 1 bunchSpinach
  2. 1and 1/2 tablespoons ☆ Sesame oil
  3. 1/3to 2/3 teaspoon ☆ Salt
  4. 2/3 tsp☆ Chicken stock granules
  5. 2 tsp☆ Water (see Step 3)
  6. 3 tbspToasted sesame seeds (I recommend ground)
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Steps

  1. 1

    Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.

  2. 2

    Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.

  3. 3

    For those who find it too watery, leave out the water when adding the seasonings.

  4. 4

    Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.

  5. 5

    Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.

  6. 6

    Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 02, 2013 00:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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