Melt-in-Your-Mouth Chocolate Truffles

Name: Melt-in-Your-Mouth Chocolate Truffles
Cuisine: American
Ingredients: 100 grams Milk chocolate; 100 grams Heavy cream (dairy); 10 grams Butter; 1 Cocoa powder

cookpad.japan @cookpad_jp

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.

Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo

cookpad.japan @cookpad_jp

Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo

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Ingredients

100 gramsMilk chocolate
100 gramsHeavy cream (dairy)
10 gramsButter
1Cocoa powder

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Steps

1

Finely chop the chocolate. Pour the heavy cream in a sauce pan and bring to a boil.
2

Once boiled, turn off the heat. Add the chopped chocolate. Once it's mixed, add the butter and stir in. Once it has thickened, it's done.
3

Pour the mixture into a tin lined with parchment paper. Rap the tin lightly to release air pockets from the mixture. Leave for more than 3 hours in the freezer.
4

Finally, take the chocolate truffles out from the tin, and cut into cubes. Sprinkle cocoa powder. It's done.
5

You can decorate them on a plate. The photo is this year's version. Cute, no?
6

Here is my latest version.