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Tequila Lime chilli T-Bone
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A picture of Tequila Lime chilli T-Bone.

Tequila Lime chilli T-Bone

Goatman Farms/What's The Dilly, YO?
Goatman Farms/What's The Dilly, YO? @cook_3341807
Pike's Peak, CO

Don't Forget your BEER

Don't Forget your BEER

Read more

Tequila Lime chilli T-Bone

Goatman Farms/What's The Dilly, YO?
Goatman Farms/What's The Dilly, YO? @cook_3341807
Pike's Peak, CO

Don't Forget your BEER

Don't Forget your BEER

Read more
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Ingredients

45 mins
2 servings
  • 1Garlic Salt
  • 1Rubbed Sage
  • 1Tajin Lime chilli seasoning
  • 1shot of Tequila per T-Bone
  • 2Grade A USDA Choice Beef T-Bones
  • 1Fork
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Steps

45 mins
  1. 1

    Lightly coat T-Bone with all ingredients

    A picture of step 1 of Tequila Lime chilli T-Bone.
  2. 2

    Tenderize T-Bone with a fork to work the ingredients into the meat

    A picture of step 2 of Tequila Lime chilli T-Bone.
  3. 3

    After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat

    A picture of step 3 of Tequila Lime chilli T-Bone.
  4. 4

    Place in fridge for 6 hours

    A picture of step 4 of Tequila Lime chilli T-Bone.
  5. 5

    Cook, Eat and be Fat & Happy

    A picture of step 5 of Tequila Lime chilli T-Bone.
  6. 6

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Goatman Farms/What's The Dilly, YO?
Goatman Farms/What's The Dilly, YO? @cook_3341807
on November 23, 2014 18:24
Pike's Peak, CO
Home of the SMOKED WHISKEY PICKLE & SWEET WHISKEY PICKLE
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Keywords

Chili T Bone Sage Lime Beef Garlic

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