Strawberry Angel Cake

Name: Strawberry Angel Cake
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 packages Angel food cake mix; 1 cup boiling water; 1 packages Strawberry flavored gelatin (.3 oz); 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice); 1 cup Cottage cheese, creamed; 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries); 8 oz Cool whip

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Tastes like strawberry shortcake.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Tastes like strawberry shortcake.

Saved

Ingredients

20 mins

15 servings

1 packagesAngel food cake mix
1 cupboiling water
1 packagesStrawberry flavored gelatin (.3 oz)
15 1/4 ozcrushed pineapple in juice, drained (reserve 1/2 cup juice)
1 cupCottage cheese, creamed
10 ozfrozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
8 ozCool whip

Saved

Steps

20 mins

1

Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
2

Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
3

Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
4

Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
5

Refrigerate until firm, at least 6 hrs.