Cilantro lime chicken with grilled shrimp

Name: Cilantro lime chicken with grilled shrimp
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch cilantro; 1 fresh garlic; 1 lime juice; salt; ground black pepper; 1 smoked paprika; dash olive oil, extra virgin; 1 packages Chicken thighs; 1/2 lb raw shrimp

Raymond Tapia @jager5000

My wife said she wanted cilantro lime chicken with shrimp. I knew this was going to be easy but I had no idea just how easy and how quick. The chicken is moist and flavorful with a nice acid from the lime. With earthy tones from the cilantro. The shrimp are smokey and pop with grilled flavor from the fire. If your looking for fast easy flavor. It's right here in the bag.

Raymond Tapia @jager5000

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Ingredients

45 mins

4 servings

1 bunchcilantro
1fresh garlic
1lime juice
salt
ground black pepper
1smoked paprika
dasholive oil, extra virgin
1 packagesChicken thighs
1/2 lbraw shrimp

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Steps

45 mins

1

Start by mincing the fresh cilantro and garlic.
2

Place the chicken thighs into a quart sized storage bag with the cilantro, garlic and drizzle with the extra virgin olive oil. Seal and massage in the bag to merry the flavors.
3

Open the bag and squeeze in plenty of lime juice. Add salt and pepper to taste. Close the bag and massage again. Let this merry in the fridge for 2-3 hours.
4

Now let's skewer up the shrimp. Drizzle with olive oil and hit it with salt, pepper and smoked paprika.
5

Let's hit the grill!!
6

Quick. Easy. Delicious.

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Cooksnaps

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Raymond Tapia @jager5000

on September 27, 2015 20:35

I am a home cook with a flare for perfect technique. I started my love for cooking on the grill. It then ventured into the kitchen where I made my first BBQ sauce. It was then I knew I wanted to create all my sauces from scratch. It snowballed from that point on. Now I strive for flawless plating and vast depths of flavor. Sometimes I'll set a timer to 20 minutes and challenge myself "Chopped" style. I tend to keep my flavors close to my heritage, latin. Though I love to cook every cuisine from all around the globe to really stretch my abilities.