Date Nut Bread
This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike
!
Date Nut Bread
This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike
!
Open in Cookpad AppSteps
- 1
Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- 2
In a large bowl add dates, butter, baking soda, salt and brown sugar
- 3
Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- 4
Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- 5
Stir in cahews
- 6
Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- 7
Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
Cooksnaps
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