Kaya Puding
It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.
Kaya Puding
It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.
Open in Cookpad AppSteps
- 1
Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- 2
Turn to medium heat, add the coconut milk and keep stir it until cook.
- 3
Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- 4
Important: keep stir it to have the best result (the 2 layers of kaya puding)
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