Italian parmesan crusted chicken breasts

Name: Italian parmesan crusted chicken breasts
Cuisine: American
Ingredients: 1 stick Green onion; 1/2 cup heavy cream; Lawry's Season All Salt; Lawry's Garlic Salt; 1 Chicken Breast; 1 cup Peanut oil (or whatever oil you use to fry); 1 clove Garlic; 1 pinch Oregano; 1 pinch Sweet Basil; 1 pinch Cayenne Pepper; 1 tbsp all-purpose flour; 1 cup (French's) French fried onions; ground black pepper; bunch grated parmesan cheese; 1/2 can Campbell's cream of chicken

Pamela @cook_2937158

This is just for a single serving portion. Feel free to adjust as needed! (=

Italian parmesan crusted chicken breasts

Share its first Cooksnap!

Pamela @cook_2937158

This is just for a single serving portion. Feel free to adjust as needed! (=

Edit recipe

See report

Add Cooksnap

1 stickGreen onion
1/2 cupheavy cream
Lawry's Season All Salt
Lawry's Garlic Salt
1Chicken Breast
1 cupPeanut oil (or whatever oil you use to fry)
1 cloveGarlic
1 pinchOregano
1 pinchSweet Basil
1 pinchCayenne Pepper
1 tbspall-purpose flour
1 cup(French's) French fried onions
ground black pepper
bunchgrated parmesan cheese
1/2 canCampbell's cream of chicken

Cooking Instructions

1

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2

In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3

In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4

Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5

Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6

Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7

After dipped in cream, batter with French fried onion mix.
8

Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9

Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10

Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!