Spaghetti and Mince

Name: Spaghetti and Mince
Total time: 1800 s
Yield: 4 serving
Cuisine: South African
Ingredients: 1 kg Mince; 2 carrot; Handful green beans; 1 Onion; 1 tsp ginger and garlic paste; To taste mixed herbs; 1 tsp Rajah; 1 tsp Chicken spice; 1 tsp BBQ; 1 tsp Paprika; To taste ground pepper; 2 tbs Brown onion; 1 tbs Minestrone; Canola oil; 1 tsp beef stock granules

Thulani Makhoba @cook_9029677

Soweto South Africa

My son taught me cause we both love Italian food.

Thulani Makhoba @cook_9029677

Soweto South Africa

My son taught me cause we both love Italian food.

Saved

Ingredients

1:30 mins

4 serving

1 kgMince
2carrot
Handfulgreen beans
1Onion
1 tspginger and garlic paste
To tastemixed herbs
1 tspRajah
1 tspChicken spice
1 tspBBQ
1 tspPaprika
To tasteground pepper
2 tbsBrown onion
1 tbsMinestrone
Canola oil
1 tspbeef stock granules

Saved

Steps

1:30 mins

1

Peel carrots and chop the green beans and boil them for 15 minutes
2

Drizzle canola oil and chop and fry onion with the paste of ginger and garlic together.
3

Stir the mixture and add all the spices then pour your mince meat and let it cook.
4

Drain the water from the veggie and put it aside.
5

Check the mince once it's cooked perfectly then ads your veggies and stir
6

Then prepare your soup thickener in a cup with water then pour into the pot and let it simmer.
7

Your mince is cooked and ready to be served with any meal but I prefer it with spaghetti and parmesan cheese