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Texas BBQ Rub
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A picture of Texas BBQ Rub.

Texas BBQ Rub

Jeannette Trevino
Jeannette Trevino @cook_3410673

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

Read more

Texas BBQ Rub

Jeannette Trevino
Jeannette Trevino @cook_3410673

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

Read more
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Ingredients

10 mins
50 servings
  • 1 tbspGround Black Pepper
  • 1 tbspGround White Pepper
  • 1 tbspSugar
  • 2 tspCayenne Pepper
  • 2 tbspChili Powder
  • 1 tbspGround Cumin
  • 1 tbspGarlic Powder
  • 1 tbspBrown Sugar
  • 1 tbspGround Oregano
  • 4 tbspPaprika (sweet)
  • 1 tspdry mustard
  • 1 tbspCelery Salt
  • 1 tbspSalt
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Steps

10 mins
  1. 1

    Combine all ingredients. Rub into meat and wrap in plactic wrap. Refrigerate for 8 - 12 hours.

  2. 2

    Store leftovers in an airtight jar

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Jeannette Trevino
Jeannette Trevino @cook_3410673
on November 16, 2015 23:58

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Keywords

Barbecue Mustard Cayenne Pepper Celery Garlic

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