Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside

Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min

Boil shells in lightly salted water until they are almost done

Use second portion of sauce to coat bottom of pan

Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan

Cover with foil and poke a few holes to release steam bake for another 15 minutes

Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving