Easy Stuffed Shells

Name: Easy Stuffed Shells
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Ground beef or turkey; 1 can favorite spaghetti sauce, I used Prego; tbsp season salt; 2 tbsp garlic powder; 1 tbsp onion powder; 2 tsp ground black pepper; 1/2 green bell pepper; 1/4 white onion; 1/3 cup mushrooms (this part is completely optional)

Brittany101 @cook_2743568

Texas

Quick, easy, sure to be a hit!

Brittany101 @cook_2743568

Texas

Quick, easy, sure to be a hit!

Saved

Ingredients

1 hour

5 servings

1 lbGround beef or turkey
1 canfavorite spaghetti sauce, I used Prego
seasonings
tbspseason salt
2 tbspgarlic powder
1 tbsponion powder
2 tspground black pepper
vegetables
1/2green bell pepper
1/4white onion
1/3 cupmushrooms (this part is completely optional)

Saved

Steps

1 hour

1

Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
2

Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
3

Boil shells in lightly salted water until they are almost done
4

Use second portion of sauce to coat bottom of pan
5

Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
6

Cover with foil and poke a few holes to release steam bake for another 15 minutes
7

Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving