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Caramel French Toast Casserole w/ Raspberries
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A picture of Caramel French Toast Casserole w/ Raspberries.

Caramel French Toast Casserole w/ Raspberries

Jeannette Trevino
Jeannette Trevino @cook_3410673

Caramel French Toast Casserole w/ Raspberries

Jeannette Trevino
Jeannette Trevino @cook_3410673
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Ingredients

20 mins
8 servings
  1. 1 cupBrown Sugar
  2. 1/2 cupbutter (1 stick)
  3. 2 tbspLight Corn Syrup
  4. 1/4 tspCinnamon
  5. 12 sliceBread
  6. 1 cupRaspberries
  7. 6 largeEggs
  8. 1 1/4 cupHalf & Half
  9. 1 tspVanilla Extract
  10. 1/4 tspsalt
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Steps

20 mins
  1. 1

    In a small pan, combine the sugar, butter, corn syrup and cinnamon. Heat over medium and cook until it thickens (about 7-8 mins).

  2. 2

    pur into an ungreased 13x9 baking dish. Place slices of bread in a single layer on top. Layer with berries in the center of each slice of bread (leave some for topping). Top with the remaining bread.

  3. 3

    In a large bowl, combine the eggs, half & half, vanilla and salt. Beat well and pour the miture over the bread. Cover and refrigerate for 8 hour or overnight.

  4. 4

    Bake uncovered at 350°F for 40-45 min. Top with butter and rasperberries. Serve with syrup.

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Jeannette Trevino
Jeannette Trevino @cook_3410673
on November 17, 2015 00:48

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