In a small pan, combine the sugar, butter, corn syrup and cinnamon. Heat over medium and cook until it thickens (about 7-8 mins).

pur into an ungreased 13x9 baking dish. Place slices of bread in a single layer on top. Layer with berries in the center of each slice of bread (leave some for topping). Top with the remaining bread.

In a large bowl, combine the eggs, half & half, vanilla and salt. Beat well and pour the miture over the bread. Cover and refrigerate for 8 hour or overnight.

Bake uncovered at 350°F for 40-45 min. Top with butter and rasperberries. Serve with syrup.