Coat chicken breasts with enough oil to cover. Season with everything except salt.

Marinate for 4-48 hours

Gently pat a little bit of olive oil on the chicken. Add salt.

Bake at 350° for approximately 45 minutes or until thermometer reaches 165°

Variations; Fresh garlic, rosemary, thyme, basil, parsely, cilantro, Italian seasoning, buttermilk marinade, white wine, bacon fat, coconut milk, dried lemon peel, paprika, smoked paprika, cayenne