Ranch & Garlic Roast Chicken
ChefDoogles @ChefDoogles
Open in Cookpad AppSteps
- 1
Coat chicken breasts with enough oil to cover. Season with everything except salt.
- 2
Marinate for 4-48 hours
- 3
Gently pat a little bit of olive oil on the chicken. Add salt.
- 4
Bake at 350° for approximately 45 minutes or until thermometer reaches 165°
- 5
Variations; Fresh garlic, rosemary, thyme, basil, parsely, cilantro, Italian seasoning, buttermilk marinade, white wine, bacon fat, coconut milk, dried lemon peel, paprika, smoked paprika, cayenne
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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