Lemon & Poppy Seed Drizzle Cake
Nice little twist on the classic drizzle goes down great with coffee
Lemon & Poppy Seed Drizzle Cake
Nice little twist on the classic drizzle goes down great with coffee
Cooking Instructions
- 1
Combine the butter and caster sugar till smooth.
- 2
Add the eggs 1 at a time whilst mixing.
- 3
Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
- 4
Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
- 5
Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
- 6
Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
- 7
Leave to cool if you can.
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