Brad's bacon wrapped stuffed venison loin

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

this was darn good. this recipe can be done with beef or pork as well

Brad's bacon wrapped stuffed venison loin

this was darn good. this recipe can be done with beef or pork as well

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Ingredients

2 hours
4 servings
  1. 1whole venison loin
  2. 4 ozcream cheese
  3. 1/2 mediumonion diced
  4. 1/2 cupgrated mozzarella
  5. 1/2 lbJimmy Dean breakfast sausage, browned
  6. 8 sliceof bacon

Cooking Instructions

2 hours
  1. 1

    butterfly loin and open up on a lg cutting board

  2. 2

    cover with plastic wrap and pound flat to about 1/2 " thick

  3. 3

    sprinkle meat with salt and pepper

  4. 4

    spread cream cheese, browned sausage, onion and mozzarella on meat

  5. 5

    roll up meat like a pinwheel. wrap loin with bacon.

  6. 6

    place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145

  7. 7

    remove from oven and tent with foil for 10 Min.

  8. 8

    slice and serve yumm

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments

hikadeb
hikadeb @Hikadeb789
Looks great can't wait to try it.
Good job B-)

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