Brad's bacon asparagus and cream cheese stuffed pork wellington

Name: Brad's bacon asparagus and cream cheese stuffed pork wellington
Cuisine: American
Ingredients: 1.5 lbs pork loin chops; 8 Oz cream cheese, room temperature; 1 bunch asparagus, cut off bottom 1/3; 1/2 lb apple wood smoked bacon, diced and cooked tender; Garlic powder, chili powder, white pepper, and sea salt; 1 box rolled pie crust, double crust; 1 egg, beaten

wingmaster835 @wingmaster

Sequim Washington

Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. This dinner started as something completely different, but underwent 100,000 years of evolution in 15 minutes. Nevertheless I'm glad it did. This turned out great. Pork was juicy and tender. The mix of smoky and creamy. With the buttery crunch in the end. Serve with gravy, cottage cheese, or by itself. After all, it contains 4 of the food groups. I hope you enjoy

wingmaster835 @wingmaster

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Ingredients

1.5 lbspork loin chops
8 Ozcream cheese, room temperature
1 bunchasparagus, cut off bottom 1/3
1/2 lbapple wood smoked bacon, diced and cooked tender
Garlic powder, chili powder, white pepper, and sea salt
1 boxrolled pie crust, double crust
1egg, beaten

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Steps

1

Cook bacon. Set aside to cool and drain.
2

If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
3

Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
4

Beat egg.
5

Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
6

Lay pork over dough. Sprinkle with seasonings.
7

Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
8

Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
9

Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
10

Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on December 13, 2017 06:36

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.