Kunde na mrenda

Name: Kunde na mrenda
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 bunch soft cut kunde; Abunch of soft cut mrenda; 1 cup milk; 1 pinch baking powder for softening the fibre; Cooking oil; 1 pinch salt; 3 tomatoes; 1 Onion

Morine Achieng @cook_7533393

Kisumu

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Morine Achieng @cook_7533393

Kisumu

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Saved

Ingredients

40 mins

3 servings

1 bunchsoft cut kunde
Abunch of soft cut mrenda
1 cupmilk
1 pinchbaking powder for softening the fibre
Cooking oil
1 pinchsalt
3tomatoes
1Onion

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Steps

40 mins

1

Mix the vegetables (kunde and mrenda). Then add in a sufuria add 1 cup of water.
2

Then add the baking powder at the bottom of the sufuria and cook for sometimes till you see foam then stir.
3

Cook for 10-15mins then remove and keep in a bowl aside.
4

Fry the onions with cooking oil till brown then add tomatoes.
5

After the tomatoes have cooked add the vegetables then salt.
6

Add milk to the mixture and stir well.
7

Cook for around 10 mins and serve with Ugali