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Kunde na mrenda
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A picture of Kunde na mrenda.

Kunde na mrenda

Morine Achieng
Morine Achieng @cook_7533393
Kisumu

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Read more

Kunde na mrenda

Morine Achieng
Morine Achieng @cook_7533393
Kisumu

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Read more
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Ingredients

40 mins
3 servings
  1. 1 bunchsoft cut kunde
  2. Abunch of soft cut mrenda
  3. 1 cupmilk
  4. 1 pinchbaking powder for softening the fibre
  5. Cooking oil
  6. 1 pinchsalt
  7. 3tomatoes
  8. 1Onion
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Steps

40 mins
  1. 1

    Mix the vegetables (kunde and mrenda). Then add in a sufuria add 1 cup of water.

  2. 2

    Then add the baking powder at the bottom of the sufuria and cook for sometimes till you see foam then stir.

  3. 3

    Cook for 10-15mins then remove and keep in a bowl aside.

  4. 4

    Fry the onions with cooking oil till brown then add tomatoes.

  5. 5

    After the tomatoes have cooked add the vegetables then salt.

  6. 6

    Add milk to the mixture and stir well.

  7. 7

    Cook for around 10 mins and serve with Ugali

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Morine Achieng
Morine Achieng @cook_7533393
on October 31, 2017 03:56
Kisumu
Good food keeps us healthy
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