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Kheer (puliya)
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A picture of Kheer (puliya).

Kheer (puliya)

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Diwali tym ki kheer ka use kaise karein

Diwali tym ki kheer ka use kaise karein

Read more

Kheer (puliya)

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Diwali tym ki kheer ka use kaise karein

Diwali tym ki kheer ka use kaise karein

Read more
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Ingredients

  • 1/2kgMilk
  • 4spSugar
  • 1bowlKheer
  • 4Chop almonds
  • 1tbspBlack raisin
  • 1tbspRaisin
  • 2tbspHomemade TUTTI FRUTTI
  • 1/4tbspCARDAMOM POWDER
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Steps

  1. 1

    Milk ko boil kar le.

  2. 2

    Wok main kheel ko dry roast kar le.(dry roast karne se colour acha aata hai and kheel jaldi mashed nahi hoti).

  3. 3

    Jab kheer thick ho jaye sugar and cardamom powder add kar de.

    A picture of step 3 of Kheer (puliya).
  4. 4

    Chopped dry fruits se garnish kar serve karein hot or cold.

    A picture of step 4 of Kheer (puliya).
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Copied!

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on October 31, 2017 03:43
Delhi
Cooking is my passion 😋😋😋😋😋
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