Make a dough of rawa by adding hot oil and water

Knead the dough properly and smoothly

Allow it to rest for 20 minutes

Make small balls,,roll them with the rolling pin and fry them in medium hot oil.

Let them cool

Keep aside

Making of golgappas water

Imli ka pulp mein pudina leaves ki paste and All ingredients mix krein,, if you want to add hing,then add it also in the water,,,put ice And pour it into a container

Whenever you have to eat paanipuris,, You can make excellent filling of Sweet potatoes by making a hole in golgappas,,and put water,,

Serve cool cool