Sweet olive chutney
Sushmita Chakraborty @cook_9264109
Sweet olive chutney
Open in Cookpad AppSteps
- 1
At first boil the olives adding 1tea spoon salt and1/2 cup water
- 2
Now mash the deseeded olives
- 3
Add 1/2cup water and strain the pulp to do away with the skin.
- 4
Heat a pan out oil and mustard seed.allow it to crackle.
- 5
Pour the olive extract in the Pan and add turmeric powder
- 6
Once it started to boil add salt and sugar.
- 7
Switch off the heat and allow to cool off
- 8
Serve it cool.
Made this recipe? Share a Cooksnap!
Let Sushmita Chakraborty know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Meatballs with Tomato with Apple Sauce
-
-
-
-
Shakkarkandi stuffed golgappas with water
Kanchan Jain -
-
Rasgullah (North Indian Sweet)
https://cookpad.wasmer.app/us/recipes/3600653
Comments