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Sweet olive chutney
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A picture of Sweet olive chutney.

Sweet olive chutney

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

Sweet olive chutney

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal
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Ingredients

20mnts
  • 15-16olives
  • 1 cupwater
  • 1/2 cupsugar
  • 1 tbspoon salt
  • 1/2 tea spoonturmeric powder
  • 1/2 tea spoonmustard seed
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Steps

20mnts
  1. 1

    At first boil the olives adding 1tea spoon salt and1/2 cup water

    A picture of step 1 of Sweet olive chutney.
  2. 2

    Now mash the deseeded olives

  3. 3

    Add 1/2cup water and strain the pulp to do away with the skin.

  4. 4

    Heat a pan out oil and mustard seed.allow it to crackle.

  5. 5

    Pour the olive extract in the Pan and add turmeric powder

  6. 6

    Once it started to boil add salt and sugar.

  7. 7

    Switch off the heat and allow to cool off

  8. 8

    Serve it cool.

    A picture of step 8 of Sweet olive chutney.
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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on October 31, 2017 02:59
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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