AMIEs NESQUICK Cupcake

Name: AMIEs NESQUICK Cupcake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 medium eggs, lightly beaten; 180 grams all-purpose flour; 50 grams whipping cream; 2 tbsp baking powder; 90 grams superfine sugar; 2 tbsp olive oil; 10 tbsp (75 grams) nesquick; 1 icing sugar, for dusting

Armilie @Armilie1962

Perugia, Italy

They were perfect -so tasty and moist.
I will definitely make it again.

Armilie @Armilie1962

Perugia, Italy

They were perfect -so tasty and moist.
I will definitely make it again.

Saved

Ingredients

30 mins

8 servings

3medium eggs, lightly beaten
180 gramsall-purpose flour
50 gramswhipping cream
2 tbspbaking powder
90 gramssuperfine sugar
2 tbspolive oil
10 tbsp(75 grams) nesquick
1icing sugar, for dusting

Saved

Steps

30 mins

1

Heat the oven to 170•C. Place cupcake cases in a muffin tin.
2

Beat the eggs and sugar together in a mixing bowl until light and fluffy. Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated. Add the baking powder and mix well.
3

Spoon the mixture into the cupcake cases. Bake for 20 minutes until firm and springy to the touch.
4

Remove from the tin and place in a wire rack to cool completely. Dash with icing sugar.