AMIEs NESQUICK Cupcake

Armilie
Armilie @Armilie1962
Perugia, Italy

They were perfect -so tasty and moist.
I will definitely make it again.

AMIEs NESQUICK Cupcake

They were perfect -so tasty and moist.
I will definitely make it again.

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Ingredients

30 mins
8 servings
  1. 3medium eggs, lightly beaten
  2. 180 gramsall-purpose flour
  3. 50 gramswhipping cream
  4. 2 tbspbaking powder
  5. 90 gramssuperfine sugar
  6. 2 tbspolive oil
  7. 10 tbsp(75 grams) nesquick
  8. 1icing sugar, for dusting

Cooking Instructions

30 mins
  1. 1

    Heat the oven to 170•C. Place cupcake cases in a muffin tin.

  2. 2

    Beat the eggs and sugar together in a mixing bowl until light and fluffy. Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated. Add the baking powder and mix well.

  3. 3

    Spoon the mixture into the cupcake cases. Bake for 20 minutes until firm and springy to the touch.

  4. 4

    Remove from the tin and place in a wire rack to cool completely. Dash with icing sugar.

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Armilie
Armilie @Armilie1962
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Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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