Seasame snaps
Its a delicious crunchy sweet snack.
Steps
- 1
Roast you sesame seeds in a pan for about 3 minutes.
- 2
In a separate pan put the sugar and water and make and make a thick syrup let it boil for about 5 minutes.
- 3
Then add the seasame seeds to the syrup and quickly mix and put on a greased pan,flatten with a metal spatula and let it cool before breaking into desired pieces.
Similar Recipes
More Recipes
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Uncle Paulie
-

craftycookingmama
-

Taylor Topp Comacho
-

Mrsrachaelr -

mjkenn3 -

Armilie
-

Taylor Topp Comacho
-

pinksocks
-

Payal Achara
-

pallu22
-

cookpad.japan
-

Crab Stick and Cucumber Sandwiches
cookpad.japan
-

Naturally Leavened Naan made in a Frying Pan
cookpad.japan
-

Healthy Black Sesame Soy Milk Pudding
cookpad.japan
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/429375







Comments